Formation of Pickering and mixed emulsifier systems stabilised O/W emulsions via Confined Impinging Jets processing
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food and Bioproducts Processing
سال: 2020
ISSN: 0960-3085
DOI: 10.1016/j.fbp.2019.11.021